pumpkin praline cheesecake

                     
* Exported from MasterCook *
                        pumpkin praline cheesecake
Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CHEESECAKE
     3/4           cup  Graham crumbs -- honey maid
     1/2           cup  pecans -- finely chopped
     3/4           cup  packed brown sugar -- div1ded
     3/4           cup  sugar -- divided
     1/4           cup  butter -- melted
  1 1/2           Cups  pumpkin -- canned
  3                     eggs
  1 1/2            tsp  ground cinnamon
     1/2           tsp  ground nutmeg
     1/2           tsp  ground ginger
  3                pkg  Cream Cheese -- (250 g each) softened
  1               Tbsp  cornstarch
                        Praline
     1/2           Cup  Sugar
  2               Tbsp  Water
     1/2           cup  pecans -- chopped
     1/2           cup  Cool Whip -- thawed
CHEESECAKE:
Mix graham crumbs, nuts, 1/4 cup each brown and granulated sugar, and butter; press into the bottom of 9 inch spring form pan refridgerate 1 hour
HEAT oven to 350r. whisk pumpkin, remaining brown sugar, eggs and spices until well blended.
Beat cream cheese, remaining sugar and cornstarch in large bowl with a mixer until well blended. Add pumpkin mixture; mix until just blended pour over Crust.
BAKE 45 to 50 min. or until center is almost set, Run knife around rim of pan to loosen cake cook cake completely before removing rim refrigerate 4 hours
Meanwhile, prepare Praline
.
PRALINE:
BRING sugar and water to boil in small saucepan on medium-high heat, stirring constantly. Continue boiling, without stirring, 5 to 7 min, or until syrup Is thickened and golden brown. Remove From heat. Stir in nuts. Spread onto parchment covered baking sheet. Cool. Break unto bite size pieces.
TOP Cheesecake with cool whip and pralines just before serving,

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Per Serving (excluding unknown items): 5460 Calories; 377g Fat (60.5% calories from fat); 82g Protein; 472g Carbohydrate; 11g Dietary Fiber; 1524mg Cholesterol; 2808mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 10 1/2 Lean Meat; 69 Fat; 27 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0