chefdavecooks

Tuesday, 3 September 2013

Bami Goreng

                     
* Exported from MasterCook *
                               Bami Goreng
Recipe By     :robynne buzanko
Serving Size  : 2     Preparation Time :0:00
Categories    : Pork                            Poultry
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2      kilogram  Rice Noodles
  200            Grams  Pork -- or cubed chicken
  4             Cloves  Garlic -- crushed
  2        Tablespoons  Ketjep Manis
  1                     Onion -- chopped
  1                     Leek -- finely chopped
     1/2                Cabbage -- finely chopped
                        Bean Sprouts
                        Salt and Pepper -- to taste
Cook the rice noodles as per package directions. Drain and toss with 2 tablespoons oil. Allow to cool
Cook the garlic and onion together in a bit of oil until slightly golden. Add the pork pieces and the leek and cook until done.

Add the cabbage and cook slightly. As cabbage starts to soften, add the cooled bami noodles and mix.
Once throughouly mixed, add the bean sprouts (as much or little as you like) and the ketjap (also to preference, about 2 or 3 tablespoons until the noodles take on sort of caramel color).

Add salt and pepper to taste and heat through.


Cuisine:
  "Thai"
Source:
  "translated from a dutch cook book"


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Per Serving (excluding unknown items): 1167 Calories; 17g Fat (13.2% calories from fat); 21g Protein; 229g Carbohydrate; 4g Dietary Fiber; 69mg Cholesterol; 95mg Sodium.  Exchanges: 14 1/2 Grain(Starch); 2 1/2 Lean Meat; 2 1/2 Vegetable; 2 Fat.
NOTES : ketjap can be found in asian specialty stores

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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