chefdavecooks

Tuesday, 10 September 2013

my suicide sauce

                     
* Exported from MasterCook *
                             my suicide sauce
Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30            pounds  tomatoes -- cored
  5                     jalapeno chile peppers -- chopped not seeded
  4                     anaheim chili pepper -- chopped not seeded
  3                     Scotch bonnet chiles -- chopped not needed
     1/2           cup  sugar
     1/2           cup  vinegar
place every thimg into a large pot cook for about 90 min run through a food mill to remove seeds and skin take remaing sauce and reduce to desired consistancy place an jars and prosess
S(mc formatted):
  "chef dave"
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Per Serving (excluding unknown items): 3133 Calories; 41g Fat (10.1% calories from fat); 111g Protein; 710g Carbohydrate; 142g Dietary Fiber; 0mg Cholesterol; 1137mg Sodium.  Exchanges: 116 1/2 Vegetable; 0 Fat; 7 Other Carbohydrates.
NOTES : use what ever hot peppers u can get i also use thai finger hots
Nutr. Assoc. : 0 0 0 0 0 0

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