chefdavecooks

Monday, 2 September 2013

My Meatloaf

                     
* Exported from MasterCook *
                               My Meatloaf
Recipe By     :david buzanko
Serving Size  : 4     Preparation Time :0:00
Categories    : Ground Beef
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  Ground Beef -- medium
     3/4         Pound  Ground Bacon
  2                     Eggs
     3/8           Cup  Bread Crumbs
  1           Teaspoon  Oregano
  1           Teaspoon  Thyme
                        Salt and Pepper -- to taste
  8                     Bacon Strips -- thick cut,
mix every thing together except the bacon strips divide into 8 equil portions
wrap a strip of bacon around each portion place portions into muffin cups cook at 350 until no longer pink inside

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Per Serving (excluding unknown items): 856 Calories; 70g Fat (74.3% calories from fat); 46g Protein; 8g Carbohydrate; 1g Dietary Fiber; 310mg Cholesterol; 479mg Sodium.  Exchanges: 1/2 Grain(Starch); 6 1/2 Lean Meat; 10 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

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