chefdavecooks

Tuesday, 3 September 2013

daves spagetti sauce 1

                     
* Exported from MasterCook *
                          daves spagetti sauce 1
Recipe By     :
Serving Size  : 2     Preparation Time :0:00
Categories    : Crockpot                        Sauce
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            Pounds  Tomatoes -- cored
  2             pounds  ground beef -- cooked
     1/2         pound  mushroom -- sliced cooked
  2               Cans  tomato paste -- small
                        spices -- see note
  6             Cloves  roasted garlic
  1              Large  Onion -- chopped , and cooked
mix all ingreadients in a crockpot and cook on low for 6 hrs
Description:
  "i make this when tomatoes are in season"
Cuisine:
  "Italian"
Yield:
  "2 meals"
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Per Serving (excluding unknown items): 2214 Calories; 132g Fat (50.7% calories from fat); 109g Protein; 179g Carbohydrate; 42g Dietary Fiber; 386mg Cholesterol; 1629mg Sodium.  Exchanges: 11 Lean Meat; 34 1/2 Vegetable; 18 Fat.
NOTES : the spices i use are
oregnao
thyme
basil
chile flakes
salt and pepper to taste
i always play with the spices to get it just the way "" I "" want it so remember adjust the seasoning to  " your taste" 
i have taken to grinding my own meat i always look for meat on last day of sale freeze it then when i want hamburgers of ground meat for spagetti sauce i thaw and then grind it up to use. this recipe makes three batches for two this gets simmered all day on minimum.
i do not seed or skin the tomatoes as before i add the meat i run it through a food mill which removes the skin and seeds then i add maybe three tomatoes that have been cored seeded and skinned and diced this adds the chunkiness i like.

Nutr. Assoc. : 0 0 0 0 0 0 0

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