chefdavecooks

Monday, 2 September 2013

corn relish 2

                     
* Exported from MasterCook *
                              corn relish 2
Recipe By     :better homes and gardens
Serving Size  : 0     Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10              ears  corn
  2               cups  celery -- chopped
  1               cups  red pepper -- chopped
  1               cups  green pepper -- chopped
  1/2                cup  onion -- chopped
  1               cups  vinegar
  1               cups  sugar
  1           teaspoon  celery seed
     1/8           cup  all-purpose flour
  1       tablespoons  dry mustard
  1/2           teaspoon  turmeric


Husk and silk corn

Cook in boiling water five minutes Plunge into Coldwater. Drain. Cut corn from cobs do not scrape Cobs

Measure 8 cups cut corn In a Dutch oven combine Celery red pepper green pepper and onion and sugar vinegar celery seed 2 cups of water and 2 tablespoons salt Bring the vegetable mixture to boil Boil uncovered for five minutes stirring occasionally

Blend flour dry mustard and turmeric was 1/2 cup cold water Add along with the corn boiling mixture Bring back to the boil Cook and stir five minutes

Pack loosely into hot jars Leave 1/2 inch headspace Process in boiling water five minutes

Source:
  "home canning cookbook"
S(mc formatted):
  "chef dave"
Copyright:
  "merridith corperation 1973"
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Per Serving (excluding unknown items): 2867 Calories; 17g Fat (4.8% calories from fat); 46g Protein; 698g Carbohydrate; 49g Dietary Fiber; 0mg Cholesterol; 587mg Sodium.  Exchanges: 13 1/2 Grain(Starch); 1/2 Lean Meat; 11 Vegetable; 1/2 Fat; 28 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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