chefdavecooks

Wednesday, 4 September 2013

My Peach Salsa

                     
* Exported from MasterCook *
                              My Peach Salsa
Recipe By     :chef dave
Serving Size  : 0     Preparation Time :0:00
Categories    : salsa
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             Pounds  Peaches -- pits removed coarsely chopped
  2             Pounds  Tomatoes -- coarsely chopped
  1                     Jalapeno Chile Pepper -- seeded and chopped
     1/2           Cup  Vinegar
     1/2         Pound  Spanish Onion -- coarsely chopped
  2        Tablespoons  Honey
  2        Tablespoons  Lemon Juice
place every thing in a food procsor pulse until a fine chooped consistancy is reached place in a large pot and simmer for about 20 min to help flavors meld
Description:
  "an experiment that has turned out quite well"
Source:
  "something i have been workong on"
S(mc formatted by):
  "chef dave"

S(mc formatted):
  "chef dave"
                                    - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1011 Calories; 4g Fat (3.3% calories from fat); 20g Protein; 256g Carbohydrate; 41g Dietary Fiber; 0mg Cholesterol; 85mg Sodium.  Exchanges: 11 Vegetable; 10 Fruit; 0 Fat; 3 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0

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