chefdavecooks

Monday, 2 September 2013

My Dad's Cabage Rolls

                     
* Exported from MasterCook *
                          My Dad's Cabage Rolls
Recipe By     :dave buzanko
Serving Size  : 0     Preparation Time :0:00
Categories    : Apps                            Main Dishes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20             Large  Beet Leaves -- thick stem removed, steamed
  1                Cup  Rice -- uncooked
  2             Pounds  Ground Beef
  1              Pound  Ground Pork
  1             Medium  Onion -- finely chopped
  2             Cloves  Garlic -- minced
                        Spices -- to your taste
  3             Quarts  Tomato Sauce
i steam the beet leaves after removing the thick stem, you can use cabage leaves if you cannot find beet leaves
cook the rice according to directions
cook the ground beef and pork together adding the onion and garlic
mix the rice  cooked ground meat with onions and garkic adding what ever spices you like
while this mixture is cooling put the tomato sauce on the heat and reduce by a third to thicken again spice this to your taste
place some of the thickened sauce in a large pan and start rolling the cabage rolls about 1 to 2 tablespoons of the mixture per leaf depending on the size of the leaves place seam side down in the pan when done pour the rest of the sauce over the cabage rolls cover and bake for about 45 min until hot
Source:
  "my dad may he rest in peace"
S(mc formatted by):
  "chef dave"
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Per Serving (excluding unknown items): 5617 Calories; 344g Fat (54.3% calories from fat); 281g Protein; 370g Carbohydrate; 46g Dietary Fiber; 1099mg Cholesterol; 18672mg Sodium.  Exchanges: 9 1/2 Grain(Starch); 32 1/2 Lean Meat; 37 1/2 Vegetable; 49 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

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