chefdavecooks

Tuesday, 3 September 2013

Pasta Carbonara

                     
* Exported from MasterCook *
                             Pasta Carbonara
Recipe By     :dave buzanko
Serving Size  : 4     Preparation Time :0:00
Categories    : Eggs                            Pasta
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         Pound  Pancetta -- diced
  4                     Egg Yolks
  250      Milliliters  Heavy Cream
     1/2           Cup  Parmesan Cheese
  1              Pound  Pasta -- fresh
                        Pepper -- to taste
bring pasta water to boil
dice pancetta and crisp up in a large fry pan, start cooking pasta
when pancetta is crisp take out of pan do not drain grease
drain pasta add straight to fry pan toss, now add cream eggs and  parmesan cheese turn off heat let heat of pasta do work add pancetta and lots of pepper serve
Cuisine:
  "Italian"
S(mc formatted):
  "chef Dave"
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Per Serving (excluding unknown items): 854 Calories; 38g Fat (40.4% calories from fat); 38g Protein; 87g Carbohydrate; 3g Dietary Fiber; 346mg Cholesterol; 1754mg Sodium.  Exchanges: 5 1/2 Grain(Starch); 3 Lean Meat; 0 Non-Fat Milk; 5 1/2 Fat.
NOTES : this was taught to me by a chef from sicily he could barely speak english but just showed me a fav now
Nutr. Assoc. : 0 0 0 0 0 0

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