chefdavecooks

Monday, 2 September 2013

perogi pizza

                     
* Exported from MasterCook *
                               perogi pizza
Recipe By     :chef dave
Serving Size  : 0     Preparation Time :0:00
Categories    : pizza
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  pizza dough
     1/3           cup  garlic spread
     1/2           cup  sour cream
  3               cups  mozzarella cheese -- shredded
     1/2           cup  bacon -- finely chopped
  2                     potato -- thinly sliced
  1                     onion -- thinly sliced
     1/2           cup  cheddar cheese -- shredded
mix sour vream and garlic spread
roll pizza dough to required size
mix sour cream and garlic spread. spread mixture on crust, next layer mozzerella then bacon next the thinly sliced potato (i use a mandolin) then the onion and last the cheddar cheese
bake until crust is golden brown in a 500 degree oven eat and enjoy
Description:
  "makes 1 15 inch pizza"
Source:
  "my invention"
                                    - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3250 Calories; 194g Fat (54.0% calories from fat); 155g Protein; 217g Carbohydrate; 8g Dietary Fiber; 515mg Cholesterol; 3741mg Sodium.  Exchanges: 13 Grain(Starch); 17 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Non-Fat Milk; 28 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

No comments:

Post a Comment