chefdavecooks

Wednesday, 4 September 2013

my mac and cheese

                     
* Exported from MasterCook *
                            my mac and cheese
Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  elbow macaroni
  2        tablespoons  flour
  2        tablespoons  butter
  24      fluid ounces  half and half -- simmering
  4             ounces  mushroom -- sliced
  3             ounces  bacon -- ground
  3             ounces  bread crumbs -- made fresh
  2             ounces  butter -- melted
  24            ounces  cheddar cheese -- as old as possible
  3             ounces  parmesan cheese
pre heat oven to 350
cook macaroni according to directions
place the 2 ounces of butter and flour in a pan and cook until a thick paste is formed add cream slowly letting sauce thicken slightly befor adding more
stir in half of the cheese in small batches cook until cheese is melted
add parmesan cheese
meanwhile cook bacon and mushrooms until bacon is as crisp as you would like it and until musrooms have lost all their liquid
in a large bowl pour macaroni sauce and bacon stir until completly mixed
pour into a greased casserole
now mix the bread crumbs and butter and sprikle on top with leftover cheese
cook until bubbly and brown
serve with cold milk
Description:
  "my own variation"
S(formatted by):
  "chef dave"

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Per Serving (excluding unknown items): 1072 Calories; 76g Fat (63.5% calories from fat); 49g Protein; 49g Carbohydrate; 2g Dietary Fiber; 218mg Cholesterol; 1486mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 11 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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