chefdavecooks

Tuesday, 3 September 2013

Teresa Tex Mex lazagna

                     
* Exported from MasterCook *
                          Teresa Tex Mex lazagna
Recipe By     :teresa buzanko
Serving Size  : 8     Preparation Time :0:00
Categories    : Pasta
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2         pounds  ground beef
  1            package  tortilla -- shells 10 inch
  1                can  refried beans -- 10 ounce
  1                can  tomatoes -- diced small
  6             ounces  monterey jack cheese -- with jalapenos, shredded
  6             ounces  cheddar cheese -- shredded
  6             ounces  mozzarella cheese -- shredded
  1            package  taco seasoning mix
  8             ounces  sour cream -- for garnish
     1/2           cup  water
  2               cups  lettuce -- shredded
brown the beef in a heavy skillet , drain excess grease
open and drain tomatoes saving juice
mix saved tomato juice and water with taco seasoning mix, stir into ground beef
next stir in tomatoes
now layer soft taco shells
1 shell
2 meat mixture
3 cheese
4 shell
5 refried beans
6 cheese
7 shell
8 meat mixture
9 cheese
10 shell
11 meat
12 cheese
bake in a 350 oven for 35 to 40 min

serve with shredded lettuce and sour cream
Source:
  "from her own idea"
S(mc formatted):
  "chef dave"
Yield:
  "2 9 inch cake pans"
                                    - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 815 Calories; 63g Fat (70.5% calories from fat); 43g Protein; 17g Carbohydrate; 3g Dietary Fiber; 193mg Cholesterol; 917mg Sodium.  Exchanges: 1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 9 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

No comments:

Post a Comment